COOKING TIPS
Personal favorite cuts or cooking style
My personal favorite is a Prime aged NY strip steak it’s full of flavor. Berkshire pork is so delicious I had it for lunch, dinner and then breakfast in 1 day – I could not believe how amazing it tastes. I also love pork baby back ribs and bacon.
Secret tips for cooking
delicious meat
- All the best steak house chefs tell us to always and only use Kosher Salt- it helps bring out the flavor in the meat.
- Buy it cold, serve it hot, keep it clean
- Buy the best steak you can afford,
- Always cook on the hottest flame and using a cooking thermometer
- Take it off the heat before your desired temperature because it continues to cook in its own heat.
Interview with Sirloin Sisters
Suzanne and Andrea Strassburger
|
SIRLOIN SISTERS BURGER
submitted by Andrea
Ingredients
1/2 lb SSI Ground Beef
1/2 lb Ground Veal
Salt & Pepper to taste
Garlic Powder
½ Chopped White Onion
1 Egg
Parsley Flakes (or fresh chopped parsley)
Breadcrumbs
Ketchup
Splash of Teriyaki & Worcestershire
Sharp Cheddar Cheese Shredded
Directions
Mix all ingrediants in a bowl, make into patties and grill to desired taste
Add Cheddar on top if desired.
Top with favorite toppings |
