ŸPersonal favorite cuts or cooking style

My personal favorite is a Prime aged NY strip steak it’s full of flavor. Berkshire pork is so delicious I had it for lunch, dinner and then breakfast in 1 day – I could not believe how amazing it tastes. I also love pork baby back ribs and bacon.

Secret tips for cooking delicious meat

  • All the best steak house chefs tell us to always and only use Kosher Salt- it helps bring out the flavor in the meat.
  • Buy it cold, serve it hot, keep it clean
  • Buy the best steak you can afford,
  • Always cook on the hottest flame and using a cooking thermometer
  • Take it off the heat before your desired temperature because it continues to cook in its own heat.

Interview with Sirloin Sisters
Suzanne and Andrea Strassburger


submitted by Andrea


1/2 lb SSI Ground Beef
1/2 lb Ground Veal
Salt & Pepper to taste
Garlic Powder
½ Chopped White Onion
1 Egg
Parsley Flakes (or fresh chopped parsley)
Splash of Teriyaki & Worcestershire
Sharp Cheddar Cheese Shredded

Mix all ingrediants in a bowl, make into patties and grill to desired taste
Add Cheddar on top if desired.
Top with favorite toppings